Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Sweet, smoky, and crisp-but-pliant.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
More mushroomy mushroom soup.
If you didn't know better, you might think it was the real thing.
A warming winter staple.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
A worthy centerpiece for any feast.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Smoky, meaty, and rich...with no animals involved.
Rise and shine with truly great potatoes.
Mushrooms give this vegan dressing a hearty, meaty feel.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Creamy risotto tinted bright green with spinach and herbs.
Sweet caramelized onions pair up with savory mushrooms and a tangy sun-dried tomato mayo.
Chinese-style steamed buns stuffed with crispy king oyster mushrooms.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
Steamed buns filled with juicy simmered daikon and shiitake mushrooms.
Smoked mushroom bacon, meet perfectly ripe tomato.