The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

Quick Curtido (Salvadoran Cabbage Slaw)

The Best Vegan Nacho Cheese Sauce

Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

Vegan Migas (Mexican-Style Fried Tortillas With Tofu)

Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.

Smoky Potato and Caper Empanadas With Cilantro Sauce

Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.

The Ultimate Fully Loaded Vegan Nachos

They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.

Seriously Meatless: Mole Aproximado

Spicy Vegan Refried Beans

Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.

Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)

Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Rich and spicy enchiladas stuffed with spinach and hominy.

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.

Spicy Cabbage Slaw

Fried Green Plantains (Patacones) With Guacamole

Crisp fried green plantains with a tender core, served with guacamole.

Vegan Sopes With Refried Beans and Salsa Verde

Crispy homemade sope shells stuffed with refried beans.

Chilaquiles With Pepitas, Charred Corn, and Black Beans

One great reason to eat chips for breakfast.

Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan)

Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat.

Roasted-Carrot Salad With Peanut-Sesame Mole

Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes.

Seriously Meatless: Homemade Salsa Verde

Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado