Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Cinco de Mayo Classic Pico de Gallo Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment. J. Kenji López-Alt
Cinco de Mayo Crispy Potato and Chorizo Tacos These tacos are a textural achievement. J. Kenji López-Alt
Cheese The Best Vegan Nacho Cheese Sauce Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon. J. Kenji López-Alt
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Cinco de Mayo Vegan Chorizo for Omnivores This meat-free chorizo nails both texture and flavor. J. Kenji López-Alt
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Breakfast and Brunch Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas. J. Kenji López-Alt
Avocado Fried Green Plantains (Patacones) With Guacamole Crisp fried green plantains with a tender core, served with guacamole. J. Kenji López-Alt
Cashews Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream Rich and spicy enchiladas stuffed with spinach and hominy. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Fully Loaded Vegan Nachos They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches. J. Kenji López-Alt
Beans and Pulses Spicy Vegan Refried Beans Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle. J. Kenji López-Alt
Christmas Roasted-Carrot Salad With Peanut-Sesame Mole Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes. J. Kenji López-Alt
Cinco de Mayo Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Smoky Potato and Caper Empanadas With Cilantro Sauce Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder. J. Kenji López-Alt
Cinco de Mayo Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos) Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce. J. Kenji López-Alt
Cinco de Mayo Vegan Sopes With Refried Beans and Salsa Verde Crispy homemade sope shells stuffed with refried beans. J. Kenji López-Alt
Beans and Pulses Chilaquiles With Pepitas, Charred Corn, and Black Beans One great reason to eat chips for breakfast. J. Kenji López-Alt
Cinco de Mayo Mexican Mushroom and Spinach Sandwich (Vegan Torta) Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Cinco de Mayo Classic Pico de Gallo Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment. J. Kenji López-Alt
Cinco de Mayo Crispy Potato and Chorizo Tacos These tacos are a textural achievement. J. Kenji López-Alt
Cheese The Best Vegan Nacho Cheese Sauce Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon. J. Kenji López-Alt
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Cinco de Mayo Vegan Chorizo for Omnivores This meat-free chorizo nails both texture and flavor. J. Kenji López-Alt
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Breakfast and Brunch Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas. J. Kenji López-Alt
Avocado Fried Green Plantains (Patacones) With Guacamole Crisp fried green plantains with a tender core, served with guacamole. J. Kenji López-Alt
Cashews Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream Rich and spicy enchiladas stuffed with spinach and hominy. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Ultimate Fully Loaded Vegan Nachos They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches. J. Kenji López-Alt
Beans and Pulses Spicy Vegan Refried Beans Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle. J. Kenji López-Alt
Christmas Roasted-Carrot Salad With Peanut-Sesame Mole Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes. J. Kenji López-Alt
Cinco de Mayo Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan) Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Smoky Potato and Caper Empanadas With Cilantro Sauce Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder. J. Kenji López-Alt
Cinco de Mayo Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos) Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce. J. Kenji López-Alt
Cinco de Mayo Vegan Sopes With Refried Beans and Salsa Verde Crispy homemade sope shells stuffed with refried beans. J. Kenji López-Alt
Beans and Pulses Chilaquiles With Pepitas, Charred Corn, and Black Beans One great reason to eat chips for breakfast. J. Kenji López-Alt
Cinco de Mayo Mexican Mushroom and Spinach Sandwich (Vegan Torta) Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños. J. Kenji López-Alt