A simple and easy guacamole for any occasion.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
These tacos are a textural achievement.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Perfect for Taco Night or Meatless Monday. (Or both.)
This meat-free chorizo nails both texture and flavor.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Crisp fried green plantains with a tender core, served with guacamole.
Rich and spicy enchiladas stuffed with spinach and hominy.
They may be vegan, but with our huge cast of ingredients, they definitely don't pull any punches.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes.
Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
Crispy homemade sope shells stuffed with refried beans.
One great reason to eat chips for breakfast.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.