A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A simple and easy guacamole for any occasion.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Earthy spices and a little heat.
This mustard has some kick.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
The ultimate party snack, now in a 100% animal product-free form.
After tasting these, you'll never look at veggie burgers the same way again.
Just how garlicky do you want it?
The key to great tabbouleh salad is to control its moisture.
Fresh, spicy, and crunchy.
A spicy and bright departure from your standard grilled corn.
Sweet grilled squash are perfect with this Argentine sauce.