Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Easy Gazpacho

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

Sichuan Shirataki Sesame Noodle Salad With Cucumber

These slippery noodles pick up plenty of spicy flavor.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Provençal Ratatouille

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)

Sounds too simple to be good, but it's among the best.

Crispy Kung Pao Tofu

Chickpea, Coconut, and Cashew Curry

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Lasagna alla Bolognese

We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Grilled Lemongrass-Marinated Tofu Vietnamese Sandwiches

The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.

Sicilian Eggplant and Pine Nut Caponata

Sweet and sour eggplant with raisins, pine nuts, and herbs.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

This salad gets better as it sits.

Pasta With Chickpea Sauce

Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.

Vegan Seitan and Mushroom Ragù Bolognese

It's all about layering texture and flavor into the sauce.