Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

The best bowl of ramen you've ever made.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

The Best Vegetarian Bean Chili

A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.

The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

Chickpea, Coconut, and Cashew Curry

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

Crispy Kung Pao Tofu

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)

Sounds too simple to be good, but it's among the best.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

A pressure cooker makes this classic long-cooked recipe in record time.

Homemade Vegan Burgers That Don't Suck

After tasting these, you'll never look at veggie burgers the same way again.

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Hot, sour, sweet, amazing.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Vegan Carbonara Pasta

If you didn't know better, you might think it was the real thing.

Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi)

The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.