Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth The best bowl of ramen you've ever made. J. Kenji López-Alt
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Chili The Best Vegetarian Bean Chili A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Cinco de Mayo Crispy Potato and Chorizo Tacos These tacos are a textural achievement. J. Kenji López-Alt
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Dairy-Free Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Burger Homemade Vegan Burgers That Don't Suck After tasting these, you'll never look at veggie burgers the same way again. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Dairy-Free Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth The best bowl of ramen you've ever made. J. Kenji López-Alt
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Chili The Best Vegetarian Bean Chili A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Cinco de Mayo Crispy Potato and Chorizo Tacos These tacos are a textural achievement. J. Kenji López-Alt
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Dairy-Free Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Burger Homemade Vegan Burgers That Don't Suck After tasting these, you'll never look at veggie burgers the same way again. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Dairy-Free Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade. J. Kenji López-Alt