A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
An easy Italian soup, with a distinctly Japanese twist.
A little ginger adds complex heat to this saucy Spanish dish.
No massaging needed.
Smoky, meaty, and rich...with no animals involved.
Sweet and earthy beets are at their best in this salad.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Vegan white bean soup in 25 minutes or less.
Truly creamy creamed spinach, now in 100% vegan form!
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Spinach, artichoke...and cauliflower? Yup, and it works.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
Light, satisfying, and ready in just 30 minutes.
Rich and spicy enchiladas stuffed with spinach and hominy.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
Messy but delicious.