One part West African, one part Thai, two parts delicious.
An easy Italian soup, with a distinctly Japanese twist.
A little ginger adds complex heat to this saucy Spanish dish.
Sweet and earthy beets are at their best in this salad.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Smoky, meaty, and rich...with no animals involved.
Vegan white bean soup in 25 minutes or less.
No massaging needed.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Truly creamy creamed spinach, now in 100% vegan form!
Rich and spicy enchiladas stuffed with spinach and hominy.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
Spinach, artichoke...and cauliflower? Yup, and it works.
Light, satisfying, and ready in just 30 minutes.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.