Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
An easy Italian soup, with a distinctly Japanese twist.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
No massaging needed.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
Light, satisfying, and ready in just 30 minutes.
Messy but delicious.
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.