Cold soba noodles with a soy sauce and mirin dipping sauce.
The best bowl of ramen you've ever made.
Dashi is the base of countless Japanese soups.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Miso paste adds a deep savory backbone to this speedy risotto.
Ramen noodles for the barest pantry situation.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Light, satisfying, and ready in just 30 minutes.