Classic Cold Soba

Cold soba noodles with a soy sauce and mirin dipping sauce.

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Quick-Pickled Cucumbers With Rice Vinegar

Basic Japanese Dashi

Dashi is the base of countless Japanese soups.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

These Homemade Ramen Noodles Call for Just AP Flour and Baking Soda

Ramen noodles for the barest pantry situation.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Chrysanthamum Greens with Sesame Seed Dressing

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

Natto Spring Rolls