Classic Cold Soba

Cold soba noodles with a soy sauce and mirin dipping sauce.

Quick-Pickled Cucumbers With Rice Vinegar

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

The Ultimate Rich and Creamy Vegan Ramen

The best bowl of ramen you've ever made.

These Homemade Ramen Noodles Call for Just AP Flour and Baking Soda

Ramen noodles for the barest pantry situation.

Basic Japanese Dashi

Dashi is the base of countless Japanese soups.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

Chrysanthamum Greens with Sesame Seed Dressing

Natto Spring Rolls