Hearty vegetable soup, any way you like it.
This crusty, moist focaccia requires no kneading or stretching.
No need to stress about sourdough. Make no-knead focaccia instead.
Sounds too simple to be good, but it's among the best.
An Italian vegetable side dish that can't be overcooked.
Three different tomato sauces blend to make a perfect, harmonious whole.
Miso paste adds a deep savory backbone to this speedy risotto.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
A pressure cooker makes this classic long-cooked recipe in record time.
A warming winter staple.
If you didn't know better, you might think it was the real thing.
An easy Italian soup, with a distinctly Japanese twist.
The answer to out-of-season bruschetta.
A classic recipe for artichoke hearts, from the heart of Italy.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
It's all about layering texture and flavor into the sauce.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
When tomatoes are at their peak, this is the way to spotlight them.