No need to stress about sourdough. Make no-knead focaccia instead.
A classic recipe for artichoke hearts, from the heart of Italy.
This crusty, moist focaccia requires no kneading or stretching.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Sounds too simple to be good, but it's among the best.
If you didn't know better, you might think it was the real thing.
An Italian vegetable side dish that can't be overcooked.
One of the best tomato sauces may also be the freshest.
Hearty vegetable soup, any way you like it.
The answer to out-of-season bruschetta.
A deeply flavorful vegetarian ragù.
Three different tomato sauces blend to make a perfect, harmonious whole.
A warming winter staple.
Miso paste adds a deep savory backbone to this speedy risotto.
A pressure cooker makes this classic long-cooked recipe in record time.
No butter and no cheese? No worries.
An easy Italian soup, with a distinctly Japanese twist.
It's all about layering texture and flavor into the sauce.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.