Sick of sauce? Here's another way to preserve your summer tomato haul.
No need to stress about sourdough. Make no-knead focaccia instead.
This crusty, moist focaccia requires no kneading or stretching.
Sounds too simple to be good, but it's among the best.
When tomatoes are at their peak, this is the way to spotlight them.
Three different tomato sauces blend to make a perfect, harmonious whole.
The new rules for a summertime standby.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
If you didn't know better, you might think it was the real thing.
An Italian vegetable side dish that can't be overcooked.
The answer to out-of-season bruschetta.
Hearty vegetable soup, any way you like it.
A classic recipe for artichoke hearts, from the heart of Italy.
Miso paste adds a deep savory backbone to this speedy risotto.
No butter and no cheese? No worries.
A pressure cooker makes this classic long-cooked recipe in record time.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
A warming winter staple.
A great way to use an overabundance of summer vegetables.