A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Just how garlicky do you want it?
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
A savory breakfast worth getting up for.
A spicy and bright departure from your standard grilled corn.
This vegan tofu salad is packed with fresh herbs and tart lime.