There's no fish in this Sichuanese classic.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Hot, sour, sweet, amazing.
A warming winter staple.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Soft simmered eggplant and tofu plus garlic, two ways.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.