Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor.
Bright, creamy, and zingy with chile heat.
A deeply flavorful vegetarian ragù.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Red miso paste is the best option for seafood-free homemade kimchi.
Three different tomato sauces blend to make a perfect, harmonious whole.
How to make pomegranate molasses from fresh fruit or juice.
A saucy, chunky chickpea dip.
A savory-and-sour peanut sauce that works equally well with satay or spring rolls.
Bright in flavor and color.
Quicker and easier than a quick pickle.
Two ingredients, one killer condiment.
No butter and no cheese? No worries.
It's all about layering texture and flavor into the sauce.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
This tofu-based mayo tastes just like the eggy version.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.