Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The essential dipping sauce of Korean barbecue.
Sweet, smoky, and crisp-but-pliant.
This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
A simple and easy guacamole for any occasion.
You'll want to pour this over everything.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Inspired by Cholula-brand hot sauces, but with a bold smoke and spice flavor.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Bright, creamy, and zingy with chile heat.
How to make pomegranate molasses from fresh fruit or juice.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.