A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
The essential dipping sauce of Korean barbecue.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Three different tomato sauces blend to make a perfect, harmonious whole.
You'll want to pour this over everything.
A simple and easy guacamole for any occasion.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.