Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Chinese Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) A vegetable-heavy spin on cold peanut noodles. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Chinese Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) These slippery noodles pick up plenty of spicy flavor. J. Kenji López-Alt
Chinese Braised Eggplant With Tofu in Garlic Sauce Soft simmered eggplant and tofu plus garlic, two ways. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Asparagus Sichuan-Style Asparagus and Tofu Salad A very quick and easy side dish for a Chinese feast. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Chinese-style steamed buns stuffed with crispy king oyster mushrooms. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi) Hot, sour, sweet, amazing. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Chinese Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) A vegetable-heavy spin on cold peanut noodles. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Chinese Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) These slippery noodles pick up plenty of spicy flavor. J. Kenji López-Alt
Chinese Braised Eggplant With Tofu in Garlic Sauce Soft simmered eggplant and tofu plus garlic, two ways. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Asparagus Sichuan-Style Asparagus and Tofu Salad A very quick and easy side dish for a Chinese feast. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Chinese-style steamed buns stuffed with crispy king oyster mushrooms. J. Kenji López-Alt