Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Crispy Kung Pao Tofu

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Sichuan-Style Smashed Cucumber Salad

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Bok Choy and Kale Fried Rice With Fried Garlic

Shanghai Baby Bok Choy With Black Bean Sauce

Braised Eggplant With Tofu in Garlic Sauce

Soft simmered eggplant and tofu plus garlic, two ways.

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Sichuan Shirataki Sesame Noodle Salad With Cucumber

These slippery noodles pick up plenty of spicy flavor.

Sichuan-Style Asparagus and Tofu Salad

A very quick and easy side dish for a Chinese feast.

Stir-Fried Green Beans and Five-Spice Dry Tofu

Beancurd Sticks Simmered with Chili Bean Paste

Tempura King Oyster Mushroom Buns With Agave-Miso Mayo (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.