Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic Hot, sour, sweet, amazing. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Chinese Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) A vegetable-heavy spin on cold peanut noodles. J. Kenji López-Alt
Asparagus Sichuan-Style Asparagus and Tofu Salad A very quick and easy side dish for a Chinese feast. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Chinese Braised Eggplant With Tofu in Garlic Sauce Soft simmered eggplant and tofu plus garlic, two ways. J. Kenji López-Alt
Chinese Sichuan Shirataki Sesame Noodle Salad With Cucumber These slippery noodles pick up plenty of spicy flavor. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Chinese The Best Vegan Mapo Tofu Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish. J. Kenji López-Alt
Chinese Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic Hot, sour, sweet, amazing. J. Kenji López-Alt
Cabbage Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Vegan Dan Dan Noodles Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes. J. Kenji López-Alt
Chinese Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) A vegetable-heavy spin on cold peanut noodles. J. Kenji López-Alt
Asparagus Sichuan-Style Asparagus and Tofu Salad A very quick and easy side dish for a Chinese feast. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Chinese Braised Eggplant With Tofu in Garlic Sauce Soft simmered eggplant and tofu plus garlic, two ways. J. Kenji López-Alt
Chinese Sichuan Shirataki Sesame Noodle Salad With Cucumber These slippery noodles pick up plenty of spicy flavor. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
