Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Crispy Kung Pao Tofu

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Hot, sour, sweet, amazing.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Sichuan-Style Smashed Cucumber Salad

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.

Shanghai Baby Bok Choy With Black Bean Sauce

Bok Choy and Kale Fried Rice With Fried Garlic

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)

These slippery noodles pick up plenty of spicy flavor.

Braised Eggplant With Tofu in Garlic Sauce

Soft simmered eggplant and tofu plus garlic, two ways.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Stir-Fried Green Beans and Five-Spice Dry Tofu

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey

Sichuan-Style Asparagus and Tofu Salad

A very quick and easy side dish for a Chinese feast.

Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Chinese-style steamed buns stuffed with crispy king oyster mushrooms.

Beancurd Sticks Simmered with Chili Bean Paste