Blueberry-Lemon Scones

Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Jamaican Cornmeal Porridge With Coconut and Condensed Milks

Time to put oatmeal on the back burner.

Sooji Upma (Indian Semolina Breakfast Dish)

Vegan Pancakes Made With Aquafaba

Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.

Ful Medames (Egyptian Breakfast Fava Beans With Tahini)

An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.

100% Whole Wheat Sandwich Bread

Thanks to the power of a food processor, this whole wheat loaf is chewy and light.

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Spicy Ful Medames (Fava Beans) With Olive Oil and Chili

Bean stew loaded with lemon, garlic, cumin, and chili powder.

Bharazi (Pigeon Peas in Coconut Cream)

A staple of Khoja Ismaili cuisine.

Turkish-Style Vegan Tofu Scramble (Vegan Menemen)

Tender curds of silken tofu bathed in a smoky tomato sauce.

Mandazi (East African Coconut Doughnuts)

Coconut donuts perfect for eating with bharazi.

Macedonian Crepes With Garlic

Yeasted Pumpkin Bread

Celebrate that chill in the air with a loaf of freshly baked bread.

Crispy Potato, Onion, and Mushroom Rösti

Rise and shine with truly great potatoes.

The Best Apple Cider Doughnuts

Yeast raised apple cider doughnuts that are crisp and light.

Vegan Migas (Mexican-Style Fried Tortillas With Tofu)

Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.

Multigrain Sandwich Bread

A multigrain variation on our 100% whole wheat loaf.

Vegan: Breakfast Garlic Toast

A savory breakfast worth getting up for.

Toast With Refried Beans and Avocado

Beyond bacon and eggs.

Banana Granola

Move over banana bread—we have a new way to use up those black bananas...

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)

Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.

Strawberry-Rhubarb Compote With Fennel

A springtime classic, no matter how you use it.

Coconut Almond Chia Seed Pudding