Tender, chewy, blistery bagels you can make at home.
Time to put oatmeal on the back burner.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Bean stew loaded with lemon, garlic, cumin, and chili powder.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Celebrate that chill in the air with a loaf of freshly baked bread.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
Rise and shine with truly great potatoes.
Yeast raised apple cider doughnuts that are crisp and light.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Start your day with the cozy flavor of cinnamon and raisins.
A multigrain variation on our 100% whole wheat loaf.
Move over banana bread—we have a new way to use up those black bananas...
A savory breakfast worth getting up for.
Beyond bacon and eggs.
These easy vegan muffins pair chocolate and coffee to maximize flavor.
A mixture of flavors and textures in a hearty vegetarian bowl.
A breakfast for frosting lovers.