A classic recipe for artichoke hearts, from the heart of Italy.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
A great way to use an overabundance of summer vegetables.
Proof that overcooked vegetables can be delicious.
Hearty plantains are braised in a rich, herbaceous cashew-milk sauce.