Three different tomato sauces blend to make a perfect, harmonious whole.
No need to stress about sourdough. Make no-knead focaccia instead.
You'll never want to eat store-bought again.
Celebrate that chill in the air with a loaf of freshly baked bread.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Grainy little crackers just as thin and crisp as you remember.
A multigrain variation on our 100% whole wheat loaf.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Sick of sauce? Here's another way to preserve your summer tomato haul.
The best vegan brownies start with a homemade mix.
Excellent chocolate chip cookies that just happen to be vegan.
A hearty vegan cookie, full of chocolate chips, oats, and macadamia nuts, for nursing mothers.
Move over banana bread—we have a new way to use up those black bananas...
Layers upon layers of not-what-it-seems.
A vegan twist on chocolate digestive biscuits.
Spinach, artichoke...and cauliflower? Yup, and it works.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Start your day with the cozy flavor of cinnamon and raisins.