The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Extra-Flaky Scallion Pancakes

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Jim Lahey's No Knead Pizza Dough

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Channa Masala

Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Easy, Herb-Packed Falafel

For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.

Ssamjang (Korean Barbecue Dipping Sauce)

The essential dipping sauce of Korean barbecue.

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Pan con Tomate (Spanish-Style Grilled Bread With Tomato)

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Drink the Book: Natural Cola

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Danmuji (Korean Pickled Daikon Radish)

Turmeric is the key to the yellow color.

Guasacaca (Avocado Salsa)

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.

Chimichurri Sauce

Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

10 Vegan Frozen Sweets to Beat the Heat

10 vegan desserts to satisfy your summer sweet tooth.

Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime

Show ham and cheese who's really boss.

16 Vegan Soup and Stew Recipes to Warm You Up

19 vegan soups for every season.

18 Vegan Snack Recipes to Satisfy Every Craving

You don't have to settle for fruit when a snack attack hits.

19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends

It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

Pantry Essentials: All About Marmite and Other Yeast Extracts

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

2 Vegan Cheeses That Anyone Can Love

Most store-bought vegan cheeses are terrible. These aren't.

Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid

Vegan Mayonnaise Taste Test Produces Surprising Results

Taste Test: We Try Four Frozen Vegan "Cheeze" Pizzas

Taste Test: Store-Bought Tofu

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Share Your Sweets: Vegan Desserts

Where Do You Get Vegan Food in NYC?