seasonal and holiday
A fresh and summery Italian classic.
The key to great Neapolitan pizza crust is a good long fermentation.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Three different tomato sauces blend to make a perfect, harmonious whole.
Get the fast food–style French fries of your dreams at home.
The essential dipping sauce of Korean barbecue.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Spain's tomato-free gazpacho.
A classic, crusty loaf of country-style white bread.
No need to stress about sourdough. Make no-knead focaccia instead.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
10 vegan desserts to satisfy your summer sweet tooth.
Show ham and cheese who's really boss.
19 vegan soups for every season.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.