seasonal and holiday
A simple and easy guacamole for any occasion.
The key to great Neapolitan pizza crust is a good long fermentation.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A fresh and summery Italian classic.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
Tender, chewy, blistery bagels you can make at home.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The essential dipping sauce of Korean barbecue.
The key to great tabbouleh salad is to control its moisture.
Easy roasted mushrooms with olive oil and herbs.
A classic, crusty loaf of country-style white bread.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Turmeric is the key to the yellow color.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
10 vegan desserts to satisfy your summer sweet tooth.
Show ham and cheese who's really boss.
19 vegan soups for every season.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.