Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Dairy-Free Perfect Thin and Crispy French Fries Get the fast food–style French fries of your dreams at home. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Breakfast and Brunch Homemade Bagels Tender, chewy, blistery bagels you can make at home. Stella Parks
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Condiments and Sauces Ssamjang (Korean Barbecue Dipping Sauce) The essential dipping sauce of Korean barbecue. Sasha Marx
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Dairy-Free Easy No-Knead Olive-Rosemary Focaccia With Pistachios This crusty, moist focaccia requires no kneading or stretching. J. Kenji López-Alt
Dairy-Free Negroni Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up. Paul Clarke
Breakfast and Brunch Jamaican Cornmeal Porridge With Coconut and Condensed Milks Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Desserts 10 Vegan Frozen Sweets to Beat the Heat 10 vegan desserts to satisfy your summer sweet tooth. The Serious Eats Team
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 16 Vegan Soup and Stew Recipes to Warm You Up 19 vegan soups for every season. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Recipe Collections 19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself. Rabi Abonour
Recipe Collections 19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth You don't need dairy or eggs to make a satisfying sweet treat. Rabi Abonour
Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals. The Serious Eats Team
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Baking How to Make 100% Whole Wheat Bread A step-by-step guide to making 100% whole wheat bread that's light and soft. Stella Parks
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Buying Guides 6 Supermarket Dark Chocolate Bars for Better Baking Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks. Stella Parks
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Taste Tests 2 Vegan Cheeses That Anyone Can Love Most store-bought vegan cheeses are terrible. These aren't. J. Kenji López-Alt
Taste Tests Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid J. Kenji López-Alt
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Dairy-Free Perfect Thin and Crispy French Fries Get the fast food–style French fries of your dreams at home. J. Kenji López-Alt
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
Dairy-Free Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) A fresh and summery Italian classic. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Baba Ganoush A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. J. Kenji López-Alt
Breakfast and Brunch Homemade Bagels Tender, chewy, blistery bagels you can make at home. Stella Parks
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Condiments and Sauces Ssamjang (Korean Barbecue Dipping Sauce) The essential dipping sauce of Korean barbecue. Sasha Marx
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Dairy-Free Easy No-Knead Olive-Rosemary Focaccia With Pistachios This crusty, moist focaccia requires no kneading or stretching. J. Kenji López-Alt
Dairy-Free Negroni Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up. Paul Clarke
Breakfast and Brunch Jamaican Cornmeal Porridge With Coconut and Condensed Milks Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Desserts 10 Vegan Frozen Sweets to Beat the Heat 10 vegan desserts to satisfy your summer sweet tooth. The Serious Eats Team
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 16 Vegan Soup and Stew Recipes to Warm You Up 19 vegan soups for every season. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Recipe Collections 19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself. Rabi Abonour
Recipe Collections 19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth You don't need dairy or eggs to make a satisfying sweet treat. Rabi Abonour
Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals. The Serious Eats Team
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Baking How to Make 100% Whole Wheat Bread A step-by-step guide to making 100% whole wheat bread that's light and soft. Stella Parks
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Buying Guides 6 Supermarket Dark Chocolate Bars for Better Baking Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks. Stella Parks
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Taste Tests 2 Vegan Cheeses That Anyone Can Love Most store-bought vegan cheeses are terrible. These aren't. J. Kenji López-Alt
Taste Tests Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid J. Kenji López-Alt
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy