seasonal and holiday
The key to great Neapolitan pizza crust is a good long fermentation.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Get the fast food–style French fries of your dreams at home.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
No need to stress about sourdough. Make no-knead focaccia instead.
A fresh and summery Italian classic.
A classic, crusty loaf of country-style white bread.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Hearty vegetable soup, any way you like it.
Tender, chewy, blistery bagels you can make at home.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
The essential dipping sauce of Korean barbecue.
This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice.
This crusty, moist focaccia requires no kneading or stretching.
Easy roasted mushrooms with olive oil and herbs.
Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
Time to put oatmeal on the back burner.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
10 vegan desserts to satisfy your summer sweet tooth.
Show ham and cheese who's really boss.
19 vegan soups for every season.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.