seasonal and holiday
Go from crumbly to smooth and spreadable in no time.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Cooked low and slow, this tomato sauce is rich and sweet.
A mozzarella, tomato, and basil salad that's anything but bland.
Beating the egg whites leads to lofty results.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Pork chops with a sweet-and-savory caramelized crust.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Shockingly good soup, considering its mild star ingredient.
The very best classic steak sauce you can make at home.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.
Crispy skin and tender pink meat in a bright, citrusy sauce.
You'll want to pour this over everything.
How to make the Greek iced coffee drink at home.
A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix.
Fast, easy, and perfect every time.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Why you should buy whole chickens instead of chicken parts.