The Best Slow-Cooked Tomato Sauce

Cooked low and slow, this tomato sauce is rich and sweet.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Fluffy Scrambled Eggs

A fast, easy method for fluffy, diner-style scrambled eggs.

Peruvian-Style Grilled Chicken With Green Sauce

A grilled chicken preparation that's truly simple, but excellent and juicy.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Perfectly Cooked Boiled Octopus

Forget the cork, just give the octopus the time it needs.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Foolproof 2-Minute Hollandaise

Fast, easy, and perfect every time.

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.

Filipino-Style Chicken Adobo

Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Mushy Peas

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Sous Vide 101: Duck Breast

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

The Best Baba Ganoush

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Ghanaian Chicken and Peanut Stew (Groundnut Soup)

A rich, creamy, and hearty stew.

The Nasty Bits: How to Make Chicharrones

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.