This mustard has some kick.
Earthy spices and a little heat.
How to cook perfectly soft-boiled eggs every time.
The secret? Hit it with high heat from all sides.
This classic method is simply the best.
Creamy, filling, and packed with layered broccoli flavor.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
An easy, wonderfully spiced cabbage dish.
Leftover egg whites hiding in the fridge? Let's use 'em up!
Red miso paste is the best option for seafood-free homemade kimchi.
A root-to-leaf side dish.
Three different tomato sauces blend to make a perfect, harmonious whole.
A staple of Khoja Ismaili cuisine.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A deeply flavorful vegetarian ragù.
Delicate, fancy eggs for spooning on toast.