Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Cabbage Easy Roasted Cabbage Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. J. Kenji López-Alt
Gluten-Free The Best Pesto alla Genovese (Classic Basil Pesto Sauce) The best pesto is still made the old-fashioned way. Daniel Gritzer
Condiments and Sauces Tahini Sauce With Garlic and Lemon You'll want to pour this over everything. J. Kenji López-Alt
Condiments and Sauces Ajvar (Serbian Roasted Red Pepper Sauce) Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness. Joshua Bousel
Indian Anda Bhurji (Spicy Indian Scrambled Eggs) Spicy, fragrant scrambled eggs––Ready in a matter of minutes. Denise D'silva Sankhé
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Christmas Easy Roasted Brussels Sprouts Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil. J. Kenji López-Alt
American Simple Unsweetened Applesauce A no-fuss recipe for homemade applesauce that's miles above the jarred stuff. Max Falkowitz
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Condiments and Sauces Horseradish Cream Sauce This creamy sauce adds a little tang and a slight sharpness to beef. Joshua Bousel
Cabbage Homemade Fermented Sauerkraut No heat needed; just cabbage, salt, and patience. Daniel Gritzer
Condiments and Sauces Two-Minute Aioli 100% foolproof and extremely quick homemade aioli. J. Kenji López-Alt
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Basic Guacamole A simple and easy guacamole for any occasion. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Cabbage Easy Roasted Cabbage Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. J. Kenji López-Alt
Gluten-Free The Best Pesto alla Genovese (Classic Basil Pesto Sauce) The best pesto is still made the old-fashioned way. Daniel Gritzer
Condiments and Sauces Tahini Sauce With Garlic and Lemon You'll want to pour this over everything. J. Kenji López-Alt
Condiments and Sauces Ajvar (Serbian Roasted Red Pepper Sauce) Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness. Joshua Bousel
Indian Anda Bhurji (Spicy Indian Scrambled Eggs) Spicy, fragrant scrambled eggs––Ready in a matter of minutes. Denise D'silva Sankhé
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Whipped Feta Dip Go from crumbly to smooth and spreadable in no time. Daniel Gritzer
Christmas Easy Roasted Brussels Sprouts Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil. J. Kenji López-Alt
American Simple Unsweetened Applesauce A no-fuss recipe for homemade applesauce that's miles above the jarred stuff. Max Falkowitz
Chimichurri Chimichurri Sauce Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier. Joshua Bousel
Condiments and Sauces Horseradish Cream Sauce This creamy sauce adds a little tang and a slight sharpness to beef. Joshua Bousel
Cabbage Homemade Fermented Sauerkraut No heat needed; just cabbage, salt, and patience. Daniel Gritzer
Condiments and Sauces Two-Minute Aioli 100% foolproof and extremely quick homemade aioli. J. Kenji López-Alt
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
