A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Go from crumbly to smooth and spreadable in no time.
Two minutes and an immersion blender is all it takes to make mayo at home.
The best pesto is still made the old-fashioned way.
Crème fraîche is easy to make at home.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Beating the egg whites leads to lofty results.
The very best classic steak sauce you can make at home.
A mozzarella, tomato, and basil salad that's anything but bland.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Shockingly good soup, considering its mild star ingredient.
A fast, easy method for fluffy, diner-style scrambled eggs.
A simple and easy guacamole for any occasion.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
100% foolproof and extremely quick homemade aioli.
You'll want to pour this over everything.