A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
The very best classic steak sauce you can make at home.
Crème fraîche is easy to make at home.
The off-the-cob version of Mexican grilled corn.
Two minutes and an immersion blender is all it takes to make mayo at home.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A sweeter, stronger, and downright tastier version of cooked carrots.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Beating the egg whites leads to lofty results.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Easy roasted mushrooms with olive oil and herbs.
Creamy, spicy, rich, and sweet.
How to make clarified butter at home.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
A simple stir-fry for garlic lovers.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.