A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Creamy, spicy, rich, and sweet.
Creamy, filling, and packed with layered broccoli flavor.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Crème fraîche is easy to make at home.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
A fast, easy method for fluffy, diner-style scrambled eggs.
Two minutes and an immersion blender is all it takes to make mayo at home.
The very best classic steak sauce you can make at home.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Beating the egg whites leads to lofty results.
A sweeter, stronger, and downright tastier version of cooked carrots.
The best pesto is still made the old-fashioned way.
How to make clarified butter at home.
It's all about the caramelization and browning.
You'll want to pour this over everything.