A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
Cooked low and slow, this tomato sauce is rich and sweet.
A pressure cooker makes butter chicken a snap.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Three different tomato sauces blend to make a perfect, harmonious whole.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
A sweeter, stronger, and downright tastier version of cooked carrots.
It's all about the caramelization and browning.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The flavor of the Sicilian sun, all in one pan.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Hot and juicy grilled chicken that takes just five minutes to cook.
Easy, peasy, sesame-marinated greens.
Sweet collards, cooked until beautifully tender.
Easy roasted mushrooms with olive oil and herbs.