A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Cooked low and slow, this tomato sauce is rich and sweet.
A mozzarella, tomato, and basil salad that's anything but bland.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Hot and juicy grilled chicken that takes just five minutes to cook.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
A sweeter, stronger, and downright tastier version of cooked carrots.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
The flavor of the Sicilian sun, all in one pan.
Easy roasted mushrooms with olive oil and herbs.
Earthy spices and a little heat.