A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Three different tomato sauces blend to make a perfect, harmonious whole.
A simple stir-fry for garlic lovers.
You'll want to pour this over everything.
A simple and easy guacamole for any occasion.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Easy roasted mushrooms with olive oil and herbs.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Scotch and amaretto combine in this 1970s favorite.