A mozzarella, tomato, and basil salad that's anything but bland.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Three different tomato sauces blend to make a perfect, harmonious whole.
Red sauce with weekend flavor on a weeknight schedule.
A pressure cooker makes butter chicken a snap.
Make this master recipe, then decide how to use it.
Pure, comforting, and classic.