Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Dairy-Free Perfectly Cooked Boiled Octopus Forget the cork, just give the octopus the time it needs. Daniel Gritzer
Chicken Chicken Marsala With Mushrooms and Shallots The flavor of the Sicilian sun, all in one pan. Daniel Gritzer
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Quick and Easy Creamy Mushroom Soup Even past-their-prime mushrooms can be transformed into this easy, creamy soup. J. Kenji López-Alt
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Daniel Gritzer
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
Braising and Stewing Chicken Cacciatore With Red Peppers, Tomato, and Onion Red bell peppers and tomato give this delicious stew just a hint of summer warmth. Daniel Gritzer
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Braising and Stewing Chicken Cacciatore With Mushrooms, Tomato, and Onion An earthy, hearty version of the classic Italian dish. Daniel Gritzer
Chicken Basic Chicken Stock A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Father's Day Butter-Basted, Pan-Seared Thick-Cut Steaks Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics. J. Kenji López-Alt
Dairy-Free Reverse-Seared Steak You have to try to mess up this easy method of cooking a steak. J. Kenji López-Alt
Duck Pan-Seared Duck Breast Crispy skin and tender pink meat in a bright, citrusy sauce. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Mexican Street Corn Salad (Esquites) The off-the-cob version of Mexican grilled corn. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Beef The Best Slow-Cooked Bolognese Sauce A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese. J. Kenji López-Alt
Braising and Stewing Filipino-Style Chicken Adobo Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation. Sho Spaeth
Dairy-Free Perfectly Cooked Boiled Octopus Forget the cork, just give the octopus the time it needs. Daniel Gritzer
Chicken Chicken Marsala With Mushrooms and Shallots The flavor of the Sicilian sun, all in one pan. Daniel Gritzer
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Quick and Easy Creamy Mushroom Soup Even past-their-prime mushrooms can be transformed into this easy, creamy soup. J. Kenji López-Alt
Cauliflower Smooth and Silky Cauliflower Purée Pure, unadulterated cauliflower flavor in the silkiest, smoothest package. Daniel Gritzer
Dairy-Free Crispy Pan-Seared Salmon Fillets Get crisp skin and tender, moist flesh using our technique for pan-seared salmon. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor. Daniel Gritzer
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
Braising and Stewing Chicken Cacciatore With Red Peppers, Tomato, and Onion Red bell peppers and tomato give this delicious stew just a hint of summer warmth. Daniel Gritzer
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Braising and Stewing Chicken Cacciatore With Mushrooms, Tomato, and Onion An earthy, hearty version of the classic Italian dish. Daniel Gritzer
Chicken Basic Chicken Stock A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
