You have to try to mess up this easy method of cooking a steak.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Creamy, filling, and packed with layered broccoli flavor.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Forget the cork, just give the octopus the time it needs.
Perfect hard-boiled eggs require the right technique.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Divide the pepper, then conquer this recipe.
The flavor of the Sicilian sun, all in one pan.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Beating the egg whites leads to lofty results.
Three different tomato sauces blend to make a perfect, harmonious whole.
It's all about the caramelization and browning.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
Easy, peasy, sesame-marinated greens.
Ready. Set. Stock.
Sweet collards, cooked until beautifully tender.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.