Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Never overcook your salmon again.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Tender, buttery, and meaty halibut for dinner.
A sweeter, stronger, and downright tastier version of cooked carrots.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Bag the duck and skip the buckets of fat.
Sous vide cooking yields perfect rack of lamb, every time.
Plump, juicy, and packed with shrimp flavor.
Extra-plump and juicy sausages from the sous vide cooker.
Firm, meaty, and rare, like tuna should be.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.