Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Never overcook your salmon again.
Perfectly even edge-to-edge cooking and foolproof results.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
A sweeter, stronger, and downright tastier version of cooked carrots.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Tender, buttery, and meaty halibut for dinner.
Bag the duck and skip the buckets of fat.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Sous vide cooking yields perfect rack of lamb, every time.
Extra-plump and juicy sausages from the sous vide cooker.
A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.
Plump, juicy, and packed with shrimp flavor.
Firm, meaty, and rare, like tuna should be.