Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Perfectly even edge-to-edge cooking and foolproof results.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Tender, buttery, and meaty halibut for dinner.
A sweeter, stronger, and downright tastier version of cooked carrots.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
Your sous vide cooker is the best way to get the juiciest, tenderest, most flavor-packed chicken salad.
Extra-plump and juicy sausages from the sous vide cooker.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Bag the duck and skip the buckets of fat.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Sous vide cooking yields perfect rack of lamb, every time.
Firm, meaty, and rare, like tuna should be.
Plump, juicy, and packed with shrimp flavor.
A cheaper, easier-to-find, and more foolproof alternative to sous vide brisket.