Creamy, spicy, rich, and sweet.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A simple stir-fry for garlic lovers.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
The most refreshing seafood snack.
These crisp and tangy wings are perfectly succulent.
Easy roasted mushrooms with olive oil and herbs.
A root-to-leaf side dish.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Sweet collards, cooked until beautifully tender.
For buttery morel mushrooms, a simple treatment is best.
No heat needed; just cabbage, salt, and patience.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Easy, peasy, sesame-marinated greens.
A silky, custardy, perfectly cooked egg with a light soy broth.
Red miso paste is the best option for seafood-free homemade kimchi.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.