Forget the cork, just give the octopus the time it needs.
Crisped over an open flame.
A 15-minute French classic made with fresh, inexpensive ingredients.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A super-simple Hawaiian raw-fish classic.
Tender, buttery, and meaty halibut for dinner.
Browned, flavorful, and perfectly cooked.
lt makes the perfect Spanish-style snack.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A simple salted salmon that recalls the Japanese breakfast staple.
The most refreshing seafood snack.
Firm, meaty, and rare, like tuna should be.
Plump, juicy, and packed with shrimp flavor.