You have to try to mess up this easy method of cooking a steak.
The best way to roast chicken for evenly cooked, juicy meat.
The best cooking method for the most tender cut of meat around.
Browned, flavorful, and perfectly cooked.
This all-belly porchetta is as rich and crisp as it comes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Marinated chicken thighs + broiler = dinner.
Easy roasted mushrooms with olive oil and herbs.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
The key to fajitas in the oven is knowing how to maximize browning.
Super-simple, super-flavorful roasted Brussels sprouts with extra-virgin olive oil.
The secret? Hit it with high heat from all sides.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
A medley of roasted flavors.
Because we can't always afford prime rib.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Spiced roasted carrots get a cooling dollop of crème fraîche.
It's all about the caramelization and browning.