A Beijing street-food classic.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A 15-minute French classic made with fresh, inexpensive ingredients.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Hot and juicy grilled chicken that takes just five minutes to cook.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Browned, flavorful, and perfectly cooked.
lt makes the perfect Spanish-style snack.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
The flavor of the Sicilian sun, all in one pan.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
A quick and easy stir-fry.
A super-flavorful and quick Thai-style beef stir-fry.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A medley of roasted flavors.
Creamy comfort in 30 minutes or less.
A quicker frittata, no broiler required.