Creamy, spicy, rich, and sweet.
The flavor of the Sicilian sun, all in one pan.
A fast, easy method for fluffy, diner-style scrambled eggs.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Beating the egg whites leads to lofty results.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Easy, peasy, sesame-marinated greens.
Go from crumbly to smooth and spreadable in no time.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
How to cook perfectly soft-boiled eggs every time.
Browned, flavorful, and perfectly cooked.
Spice up your scrambled eggs with funky 'nduja.
Soft, moist eggs, cooked with care.
The secret? Hit it with high heat from all sides.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Creamy comfort in 30 minutes or less.
Delicate, fancy eggs for spooning on toast.
A classic recipe for artichoke hearts, from the heart of Italy.
All about that eggy simplicity (and scallions and soy sauce).