Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Sous Vide Pork Chops

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Pork chops with a sweet-and-savory caramelized crust.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.

Thai-Style Grilled Pork Skewers (Moo Ping)

Bring Thai street food into your backyard with these simple skewers.

The Best Slow-Cooked Bolognese Sauce

A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

Pork belly gets braised in soy sauce, sake, and aromatics until tender.

Cochinita Pibil (Yucatán-Style Barbecued Pork)

You don't need an earthen pit to make this.

Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions

Perfectly cooked Italian sausages, with a classic sweet-and-sour accompaniment.

The Nasty Bits: How to Make Chicharrones

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

Perfect Pan-Seared Pork Chops

Stir-Fried Cucumbers With Spicy Ground Pork

Crispy Braised Chicken Thighs With Cabbage and Bacon

Braised Collard Greens With Ham Hocks

Sweet collards, cooked until beautifully tender.

Lechon Kawali (Filipino Crispy Fried Pork Belly)

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Memphis-Style Dry Ribs

There's nothing dry about these babies.

The Nasty Bits: Pigs' Feet

Sous Vide Sausages

Extra-plump and juicy sausages from the sous vide cooker.

Pork Vindaloo

Overnight Sous Vide Bacon

Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.