Soft inner layers and crispy edges, perfect over steamed rice.
Fluffy, tender, and hearty.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
This deeply savory Japanese omelette comes together in just minutes.
A classic French omelette with a center of melted cheese.
A quicker frittata, no broiler required.
All about that eggy simplicity (and scallions and soy sauce).