Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Beating the egg whites leads to lofty results.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Crispy skin and tender pink meat in a bright, citrusy sauce.
A 15-minute French classic made with fresh, inexpensive ingredients.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A fast, easy method for fluffy, diner-style scrambled eggs.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Divide the pepper, then conquer this recipe.
Perfect hard-boiled eggs require the right technique.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Bag the duck and skip the buckets of fat.
Fluffy, tender, and hearty.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
A simple salted salmon that recalls the Japanese breakfast staple.
A silky, custardy, perfectly cooked egg with a light soy broth.
A tender yolk and fully set whites, 100% guaranteed.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
How to cook perfectly soft-boiled eggs every time.
Browned, flavorful, and perfectly cooked.