The off-the-cob version of Mexican grilled corn.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
You don't need an earthen pit to make this.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Creamy, spicy, rich, and sweet.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.
Our smoky and spicy chicken tinga is so flavorful, you don't even need the traditional chorizo.
Go ahead and gild the lily.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.
The most refreshing seafood snack.
Green chilies season this fresh Mexican sausage.