You have to try to mess up this easy method of cooking a steak.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
You don't need an earthen pit to make this.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Never overcook your salmon again.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
The best way to roast chicken for evenly cooked, juicy meat.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Perfectly even edge-to-edge cooking and foolproof results.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
The flavor of the Sicilian sun, all in one pan.
Crispy skin and tender pink meat in a bright, citrusy sauce.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Pork chops with a sweet-and-savory caramelized crust.
Divide the pepper, then conquer this recipe.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A 15-minute French classic made with fresh, inexpensive ingredients.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.