Easy slow-roasted lamb leg that's crispy on the outside and tender within.
You have to try to mess up this easy method of cooking a steak.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Perfectly even edge-to-edge cooking and foolproof results.
The best cooking method for the most tender cut of meat around.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Never overcook your salmon again.
Crispy skin and tender pink meat in a bright, citrusy sauce.
The best way to roast chicken for evenly cooked, juicy meat.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Divide the pepper, then conquer this recipe.
Sous vide cooking yields perfect rack of lamb, every time.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Salty, savory, and incandescent with acidity, chicken adobo is a stellar addition to your weeknight recipe rotation.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
You don't need an earthen pit to make this.
This all-belly porchetta is as rich and crisp as it comes.