Perfectly even edge-to-edge cooking and foolproof results.
Never overcook your salmon again.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
You have to try to mess up this easy method of cooking a steak.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Crispy skin and tender pink meat in a bright, citrusy sauce.
The best way to roast chicken for evenly cooked, juicy meat.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Divide the pepper, then conquer this recipe.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
After dozens of pounds of stewed beef and scores of experiments, we've got the recipe for the ultimate beef stew.
The flavor of the Sicilian sun, all in one pan.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Marinated chicken thighs + broiler = dinner.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
The best cooking method for the most tender cut of meat around.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A 15-minute French classic made with fresh, inexpensive ingredients.
This all-belly porchetta is as rich and crisp as it comes.