Easy slow-roasted lamb leg that's crispy on the outside and tender within.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Win over lamb naysayers.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A Beijing street-food classic.
Sous vide cooking yields perfect rack of lamb, every time.
Sizzling fat and rosy meat is the secret to perfect rack of lamb.