Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

All-Belly Porchetta

This all-belly porchetta is as rich and crisp as it comes.

The Best Pesto alla Genovese (Classic Basil Pesto Sauce)

The best pesto is still made the old-fashioned way.

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Chicken Marsala With Mushrooms and Shallots

The flavor of the Sicilian sun, all in one pan.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Red bell peppers and tomato give this delicious stew just a hint of summer warmth.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.

Easy Roman Braised Artichoke Hearts (Carciofi alla Romana)

A classic recipe for artichoke hearts, from the heart of Italy.

Sautéed Broccoli Rabe With Garlic and Chili Flakes

An Italian vegetable side dish that can't be overcooked.

Pressure Cooker Tomato Sauce

Red sauce with weekend flavor on a weeknight schedule.

Pressure Cooker Ragù Bolognese

Chicken Cacciatore With Mushrooms, Tomato, and Onion

An earthy, hearty version of the classic Italian dish.

The Best Fresh Tomato Sauce

Three different tomato sauces blend to make a perfect, harmonious whole.

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana)

A lighter eggplant Parmesan that makes the most of seasonal produce.

Mushroom Ragù

A deeply flavorful vegetarian ragù.