A lighter eggplant Parmesan that makes the most of seasonal produce.
A flavor-packed, sweet-and-sour, hearty weeknight dinner of chicken and sausage.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
This all-belly porchetta is as rich and crisp as it comes.
Three different tomato sauces blend to make a perfect, harmonious whole.
Red bell peppers and tomato give this delicious stew just a hint of summer warmth.
The flavor of the Sicilian sun, all in one pan.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Red sauce with weekend flavor on a weeknight schedule.
Hearty, fragrant, with a subtle dairy sweetness.
An Italian vegetable side dish that can't be overcooked.
An earthy, hearty version of the classic Italian dish.
A classic recipe for artichoke hearts, from the heart of Italy.