Crème fraîche is easy to make at home.
Divide the pepper, then conquer this recipe.
The very best classic steak sauce you can make at home.
Slow-cooked, silky traditional duck confit
A 15-minute French classic made with fresh, inexpensive ingredients.
Beating the egg whites leads to lofty results.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Bag the duck and skip the buckets of fat.
A classic French omelette with a center of melted cheese.
The classic French stew, with tender beef and a deep, rich flavor.
This classic method is simply the best.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
An opulent feast of meats and braised sauerkraut.
Delicate, fancy eggs for spooning on toast.