How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Foolproof Béarnaise Sauce

The very best classic steak sauce you can make at home.

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

French in a Flash: Creamed Leeks

Caramelized Onions

This classic method is simply the best.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

The secrets to restaurant-quality seared chicken with a rich pan sauce.

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Coq au Vin (Chicken Braised in Red Wine)

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)

An opulent feast of meats and braised sauerkraut.