Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Classic Steak au Poivre

Divide the pepper, then conquer this recipe.

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

The Best Moules Marinières (Sailor-Style Mussels)

A 15-minute French classic made with fresh, inexpensive ingredients.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

The secrets to restaurant-quality seared chicken with a rich pan sauce.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

The classic French stew, with tender beef and a deep, rich flavor.

French in a Flash: Creamed Leeks

Coq au Vin (Chicken Braised in Red Wine)

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

An opulent feast of meats and braised sauerkraut.

French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Caramelized Onions

This classic method is simply the best.

French-Style Soft, Spoonable Scrambled Eggs

Delicate, fancy eggs for spooning on toast.