This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Crème fraîche is easy to make at home.
Divide the pepper, then conquer this recipe.
Slow-cooked, silky traditional duck confit
A 15-minute French classic made with fresh, inexpensive ingredients.
Beating the egg whites leads to lofty results.
The secrets to restaurant-quality seared chicken with a rich pan sauce.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Bag the duck and skip the buckets of fat.
The classic French stew, with tender beef and a deep, rich flavor.
An opulent feast of meats and braised sauerkraut.
A classic French omelette with a center of melted cheese.
This classic method is simply the best.
Delicate, fancy eggs for spooning on toast.