Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Chicken Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce The secrets to restaurant-quality seared chicken with a rich pan sauce. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Beef Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) The classic French stew, with tender beef and a deep, rich flavor. Daniel Gritzer
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Moules Marinières (Sailor-Style Mussels) A 15-minute French classic made with fresh, inexpensive ingredients. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Chicken Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce The secrets to restaurant-quality seared chicken with a rich pan sauce. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Beef Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) The classic French stew, with tender beef and a deep, rich flavor. Daniel Gritzer
Bacon Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) An opulent feast of meats and braised sauerkraut. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer