Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Crisped over an open flame.
Tender, buttery, and meaty halibut for dinner.
A simple salted salmon that recalls the Japanese breakfast staple.
A super-simple Hawaiian raw-fish classic.
Browned, flavorful, and perfectly cooked.
Firm, meaty, and rare, like tuna should be.