A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Perfectly even edge-to-edge cooking and foolproof results.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A fast, easy method for fluffy, diner-style scrambled eggs.
Crispy skin and tender pink meat in a bright, citrusy sauce.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Divide the pepper, then conquer this recipe.
A 15-minute French classic made with fresh, inexpensive ingredients.
Beating the egg whites leads to lofty results.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Bag the duck and skip the buckets of fat.
A silky, custardy, perfectly cooked egg with a light soy broth.
Scotch and amaretto combine in this 1970s favorite.
Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Fluffy, tender, and hearty.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Browned, flavorful, and perfectly cooked.
Soft, moist eggs, cooked with care.