A pressure cooker makes butter chicken a snap.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Beating the egg whites leads to lofty results.
Go from crumbly to smooth and spreadable in no time.
Fluffy, tender, and hearty.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Homemade blue cheese dressing is worth the extra effort.
A classic French omelette with a center of melted cheese.
A quicker frittata, no broiler required.