Two-Minute Aioli

100% foolproof and extremely quick homemade aioli.

Basic Ragù Bolognese

Hearty, fragrant, with a subtle dairy sweetness.

Basic Chicken Stock

A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.

Horseradish Cream Sauce

This creamy sauce adds a little tang and a slight sharpness to beef.

Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Ajvar (Serbian Roasted Red Pepper Sauce)

Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.

Stone Crab Claws with Mustard Dipping Sauce

Buttermilk Blue Cheese Dressing

Homemade blue cheese dressing is worth the extra effort.

Crispy Vegan Smoked-Mushroom "Bacon"

Sweet, smoky, and crisp-but-pliant.

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

Creole Sauce

Simple Unsweetened Applesauce

A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.

Spicy Brown Mustard

This mustard has some kick.

Pressure Cooker Tomato Sauce

Red sauce with weekend flavor on a weeknight schedule.

Spicy Dilly Beans

Egg White Mayonnaise

Leftover egg whites hiding in the fridge? Let's use 'em up!

Mushroom Ragù

A deeply flavorful vegetarian ragù.

Green Peruvian Dipping Sauce (aka Aji Amarillo Sauce)

Garam Masala

Homemade Vegan Kimchi

Red miso paste is the best option for seafood-free homemade kimchi.

Bossam (Korean Boiled-Pork Wraps)

Each bite is an explosion of textures and flavors.

The Best Fresh Tomato Sauce

Three different tomato sauces blend to make a perfect, harmonious whole.

Obe Ata (Nigerian Red Pepper Sauce)

Make this versatile recipe, then decide how to use it.

Pomegranate Molasses

How to make pomegranate molasses from fresh fruit or juice.