Creamy, tart, and spicy.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
The very best classic steak sauce you can make at home.
Crème fraîche is easy to make at home.
Cooked low and slow, this tomato sauce is rich and sweet.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Two minutes and an immersion blender is all it takes to make mayo at home.
Divide the pepper, then conquer this recipe.
Fast, easy, and perfect every time.
Go from crumbly to smooth and spreadable in no time.
Sweet, smoky, and crisp-but-pliant.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
How to make clarified butter at home.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
A simple and easy guacamole for any occasion.
You'll want to pour this over everything.
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
100% foolproof and extremely quick homemade aioli.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.