Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Taiwanese Three Cup Chicken (San Bei Ji)

Seriously Asian: Tofu Skin

Seriously Asian: Lotus Root

Easy Stir-Fried Beef With Mushrooms and Butter

Spicy Cumin Lamb Skewers

A Beijing street-food classic.

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Stir-Fried Beef With Chinese Broccoli

West Lake Soup

Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sau...

Easy Stir-Fried Chicken With Ginger and Scallions

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Seriously Asian: Chinese Chives

Stir-Fried Cucumbers With Spicy Ground Pork

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Sichuan-Style Asparagus and Tofu Salad

A very quick and easy side dish for a Chinese feast.