A simple stir-fry for garlic lovers.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
A quick and easy stir-fry.
A Beijing street-food classic.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
All about that eggy simplicity (and scallions and soy sauce).
A very quick and easy side dish for a Chinese feast.