Taiwanese Three Cup Chicken (San Bei Ji)

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Spicy Cumin Lamb Skewers

A Beijing street-food classic.

Easy Stir-Fried Beef With Mushrooms and Butter

Seriously Asian: Lotus Root

Seriously Asian: Tofu Skin

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Real-Deal Kung Pao Chicken

A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Stir-Fried Beef With Chinese Broccoli

Seriously Asian: Chinese Chives

Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.

Stir-Fried Cucumbers With Spicy Ground Pork

West Lake Soup

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sau...

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Easy Stir-Fried Chicken With Ginger and Scallions

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Sichuan-Style Asparagus and Tofu Salad

A very quick and easy side dish for a Chinese feast.