A simple stir-fry for garlic lovers.
A Beijing street-food classic.
A quick and easy stir-fry.
A classic Chinese chicken stir-fry laden with Sichuan peppercorns and chili peppers.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
All about that eggy simplicity (and scallions and soy sauce).
A very quick and easy side dish for a Chinese feast.