A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Go from crumbly to smooth and spreadable in no time.
Shockingly good soup, considering its mild star ingredient.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Bring Thai street food into your backyard with these simple skewers.
A 15-minute French classic made with fresh, inexpensive ingredients.
A simple and easy guacamole for any occasion.
Crisped over an open flame.
lt makes the perfect Spanish-style snack.
A super-simple Hawaiian raw-fish classic.
The most refreshing seafood snack.
These crisp and tangy wings are perfectly succulent.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A silky, custardy, perfectly cooked egg with a light soy broth.
This deeply savory Japanese omelette comes together in just minutes.
A classic recipe for artichoke hearts, from the heart of Italy.
Delicate, fancy eggs for spooning on toast.
Warm your belly and your soul.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
It's all about the caramelization and browning.