Bring Thai street food into your backyard with these simple skewers.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A 15-minute French classic made with fresh, inexpensive ingredients.
It's all about the caramelization and browning.
Buffalo wings that are spicy-hot on the outside and supremely tender and juicy within.
A simple and easy guacamole for any occasion.
Crisped over an open flame.
These crisp and tangy wings are perfectly succulent.
lt makes the perfect Spanish-style snack.
Go from crumbly to smooth and spreadable in no time.
A super-simple Hawaiian raw-fish classic.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
Shockingly good soup, considering its mild star ingredient.
A silky, custardy, perfectly cooked egg with a light soy broth.
Warm your belly and your soul.
This deeply savory Japanese omelette comes together in just minutes.
Delicate, fancy eggs for spooning on toast.
The most refreshing seafood snack.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
A classic recipe for artichoke hearts, from the heart of Italy.