seasonal and holiday
Perfectly even edge-to-edge cooking and foolproof results.
Creamy, tart, and spicy.
A tonkotsu just like the one at your favorite ramen shop.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Never overcook your salmon again.
A fresh mixture of onions, cubanelle peppers, garlic, and herbs.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
You have to try to mess up this easy method of cooking a steak.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
The best way to roast chicken for evenly cooked, juicy meat.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Crispy skin and tender pink meat in a bright, citrusy sauce.
The very best classic steak sauce you can make at home.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Crème fraîche is easy to make at home.
The off-the-cob version of Mexican grilled corn.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Beating the egg whites leads to lofty results.
Cooked low and slow, this tomato sauce is rich and sweet.
Why you should buy whole chickens instead of chicken parts.