Fresh, fruity, and flavorful strawberry popsicles.
The off-the-cob version of Mexican grilled corn.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, spicy, rich, and sweet.
The secret is a little zest.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Go from crumbly to smooth and spreadable in no time.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Two minutes and an immersion blender is all it takes to make mayo at home.
The trick: a quick cure of salt and sugar.
A mozzarella, tomato, and basil salad that's anything but bland.
Crème fraîche is easy to make at home.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
The best pesto is still made the old-fashioned way.
Get the fast food–style French fries of your dreams at home.
A simple and easy guacamole for any occasion.
Quick and easy pickles that are perfect for your burgers and sandwiches.
A fast, easy method for fluffy, diner-style scrambled eggs.