A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Thick, rich, and creamy vanilla pastry cream.
The off-the-cob version of Mexican grilled corn.
Two minutes and an immersion blender is all it takes to make mayo at home.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A simple and easy guacamole for any occasion.
Crème fraîche is easy to make at home.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Creamy, spicy, rich, and sweet.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
Go from crumbly to smooth and spreadable in no time.
A fast, easy method for fluffy, diner-style scrambled eggs.
A polenta recipe that delivers smooth, creamy results.
Turmeric is the key to the yellow color.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
The best egg salad is a study in simplicity.