A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The off-the-cob version of Mexican grilled corn.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
Red beans and rice are good right away, but they're even better the next day.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Creamy, spicy, rich, and sweet.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
A polenta recipe that delivers smooth, creamy results.
Turmeric is the key to the yellow color.
The perfect crunchy garlic garnish, with a side of aromatic oil.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cooking black beans from scratch couldn't be more effortless.
Hot and juicy grilled chicken that takes just five minutes to cook.
The trick: a quick cure of salt and sugar.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Crunchy, refreshing, spicy cukes.
A master recipe for beautiful refried beans.
Got a pot and 30 minutes? You have what it takes to make caldo verde.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.