Sweet, spreadable, jammy garlic.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
The perfect reward after all that painstaking Halloween pumpkin-carving.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Easy roasted mushrooms with olive oil and herbs.
Turmeric is the key to the yellow color.
A simple and easy guacamole for any occasion.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
The secret? Hit it with high heat from all sides.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A root-to-leaf side dish.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.